I was assigned her blog as part of Secret Recipe Club, a sort of secret-Santa project for food bloggers. All rights reserved.Īs I mentioned, this idea came from Nashville-based Amy over at Fearless Homemaker. Serve hot with grated Parmesan cheese and a garnish of parsley or fresh basil.Ĭopyright Dorothy Reinhold |.Cook about 10 more minutes, until everything is bubby and combined. If you used salted tomato products, you might not need much additional salt. Taste and add more salt and pepper to your liking (if needed). Drain pasta well and transfer pasta to pot of sauce, stirring gently to combine well.
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